Soups & Salads

Vegetables & Plant-Based

Minestrone Soup

vgg

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Menu Appearances

Monday, Apr 28


today

6:00 PM - 11:29 PM

Cf

Cafe 3

Soup

11:30 PM - 4:00 AM

Cf

Cafe 3

Soup

Friday, May 2


in 4 days

6:00 PM - 10:00 PM

Ck

Clark Kerr Campus

Soup

11:30 PM - 4:00 AM

Ck

Clark Kerr Campus

Soup
Fh

Foothill

Soup

6:00 PM - 11:29 PM

Cr

Crossroads

Soup

Nutrition Facts

Minestrone Soup

0.2kg CO₂e

Serving size

226.8 g


Amount per serving

Calories

92.65


% Daily Value *

Total Fat   0.45 g

1%

Saturated Fat   0 g

0%

Trans Fat   0 g

Cholesterol   0 mg

0%

Sodium   712.8 mg

31%

Total Carbohydrate   16.67 g

6%

Dietary Fiber   4.63 g

17%

Total Sugars   3.7 g

7%

Protein   4.63 g

9%

Vitamin A   0 μg RAE

0%

Vitamin C   0 mg

0%

Vitamin D   0 μg

0%

Calcium   46.29 mg

4%

Iron   1.86 mg

10%

Potassium   564.68 mg

12%

Water   0 g

Ash   0 g


* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

† One serving adds 3.7g of sugar to your diet and represents 7% of the Daily Value for Added Sugars.

Ingredients: Soup Minestrone (Water, Carrots, Diced Tomatoes (Vine0Ripened Fresh Tomatoes, Tomato Juice, Salt, Calcium Chloride, Citric Acid), Tomato Paste (Vine0Ripened Fresh Tomatoes, Citric Acid), Onions, Peas, Zucchini, Red Potatoes, Celery, White Beans, Macaroni (Semolina (Wheat), Niacin, Iron (Ferrous Sulfate), Thiamin Mononitrate, Riboflavin, and Folic Acid), Sea Salt, Canola Oil, Cultured Dextrose, Garlic, Black Pepper, Thyme, Oregano.)

Allergens: Wheat; Gluten

All info sourced from Berkeley Dining.

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